12 Handy Tips To Add More Fiber to Diet for Weight Loss


Fiber is an important factor that is so essential to losing weight. A diet which lacks fiber won’t help you lose weight. On the contrary, a diet that’s full of fiber has positive impacts on overall health, from enhancing digestion to mood swings. A variety of studies have shown that a vast majority of the populace doesn’t get enough fiber in their diet (daily recommended intake is 38 gm every day for men and 25 gms every day for women). Considering we now at Rati Beauty understand the importance of fiber in weight reduction, each of the diet plan include a good amount of fiber material. In this post, we list out 12 handy suggestions to add more fiber to diet for fat loss.

Why Fiber is Good for Weight Loss?

Fiber is a type of nourishment that doesn’t break down into sugar molecules and spike insulin up, instead it moves down into the gut unbroken, and helps feed the healthful bacteria in the gut with nutrients. Healthy bacterial colonies are essential for better absorption of vitamins and nutrients into the body from the intestine. Fiber is an important category in a healthy diet as it helps to keep a healthy digestive system, clears constipation, regulate glucose levels, improves overall health. Fiber helps to reduce appetite, reduces belly fat, and thus assists with weight loss also. Most of all, fiber lowers the risk of colon cancer.

Fiber also helps reduce appetite to a great extent by modulating the creation of appetite hormone”ghrelin.” Fiber material also reduces one’s appetite by slowing the movement of food through the intestine. Since fiber has low glycemic index, it also does not spike up insulin and so reduces the prospect of additional calories becoming kept up as fat from the human body.

There are two Kinds of fiber:

Soluble Fiber — Soluble fiber is proven to help reduce blood glucose (blood sugar) levels. Mixes with water from the body to make a gel-like component. Additionally, it helps lower blood cholesterol. Some examples of soluble fiber include lentils, oatmeal, citrus fruits, wheat, apple, etc..

Insoluble Fiber — Insoluble fiber, as the name suggests, doesn’t blend with water and adds as a bulky representative and helps to have a powerful digestive system. Hemicellulose, cellulose, and lignin are fiber found in cell walls. Insoluble fiber raise the majority of stool and helps hasten the passage of food through the digestive tract. It keeps its consistency without mixing with water. Some foods, such as carrots and nuts, are great sources of both types of fiber.


1.Eat Whole-Food Carb Sources

Fiber is a type of carbohydrate found in foods that were fermented.

When most carbs break down into sugar, fiber stays intact as it passes through your digestive tract. Eating fiber together with different carbs helps you feel fuller for longer.

It also reduces the time it takes digestible carbs to be absorbed into your blood. That helps modulate your blood glucose levels.

Whole-food carbohydrate sources naturally contain fiber. These include fruits, starchy vegetables, legumes and whole grains.


2. Include Veggies in Meals, and consume Them First

For any number of reasons, you need to eat lots of vegetables. To begin with, they decrease your risk of numerous chronic ailments.

Nonstarchy vegetables are particularly low in carbs and high in nutrients, such as fiber.

Eating your vegetables before a meal is a good way for eating more of them.

In 1 study, girls given salad before a meal ate 23 percent more vegetables than those served salad in the meal itself.

Eating salad or vegetable soup before a meal has also been linked to eating fewer calories during a meal.

3.Popcorn is just one of the greatest snack foods around.

That’s because it’s actually an entire grain, providing four grams of fiber per ounce (28 grams). That’s three cups of air-popped popcorn.

For your healthiest popcorn, air pop up it in a brown paper bag in the microwave or in an air popper.

4. Snack on Fruit

Individual pieces of fruit, like an apple or pear, make great snacks since they’re yummy and mobile.

All fruit delivers fiber, although some have significantly more than many others.

As an example, one little pear has five grams of fiber, whereas a cup of watermelon has just one gram.

Berries and apples are other fruits.

The fiber from fruit can improve fullness, particularly when paired with food which contains protein or fat, such as nut cheese or butter.

5. Choose Whole Grains over Elegant Grains

Whole grains are processed, leaving the whole grain intact.

By comparison, refined grains have been stripped of the vitamin-containing germ and fiber-rich hull.

This creates the grain last more but also takes away the most nutritious components, leaving only a fast-absorbing carb.

Replace the elegant grains into your diet with whole versions. Along with oatmeal or brown rice, try:

*Bulgur wheat.

6. Have a Fiber Supplement

It is best to get your nutrition, including fiber, from meals. However, if your fiber consumption is reduced, you might consider taking a supplement.

A couple of kinds of nutritional supplements have research to back them up.

Guar fiber: for a supplement, guar fiber can improve fullness and reduce your overall calorie intake. It’s also utilized in processed foods to increase feel.
Psyllium: This is the important ingredient in Metamucil, a favorite fiber supplement used to fight constipation. In one study, psyllium was also proven to decrease hunger between meals.

Glucomannan: This fiber is added to a low-carb dairy products to increase texture, and it’s the main ingredient in no-calorie shirataki noodles. As a nutritional supplement, it raises fullness and reduces hunger.
Βglucans: This type of fiber is found in oats and barley. It is fermented in the gut and acts as a prebiotic to support the healthy microorganisms that live there.
However, supplements have two major drawbacks.

First, they can cause stomach distress and bloating. To reduce this, introduce a fiber supplement gently and drink loads of water.

Secondly, these supplements can interfere with the absorption of certain medications, so take your meds at least an hour before or 4 hours following the supplemen.

7.Chia seeds are nutritional powerhouses.

They supply omega-3 fatty acids, protein, minerals and vitamins, as well as 11 grams of fiber per oz.

These tiny seeds gel in water and are 95% insoluble fiber.

Insoluble fiber helps keep your digestive tract transferring and is important for colon health. It is also linked to a lower risk of diabetes.

Other kinds of seeds — flax, sesame and hemp, for example — have similar nutrition profiles and are also smart choices.

8. Eat Whole Fruits and berries, Not Juice

Proponents of all juicing say juice — especially cold-pressed vegetable juice — is still a good way to add a lot of vegetables in your diet.

Indeed, juice may have high levels of micronutrients.

Yet even unpasteurized, cold-pressed juices have been stripped of fiber, leaving just a concentration of carbohydrates, specifically in the kind of sugar.

While vegetable juices have less sugar than fruit juices, they have far less fiber than you get from eating vegetables that are whole.

9.Eat Avocados

Avocados are amazingly nutritious fruits.

The creamygreen flesh isn’t only full of healthy, monounsaturated fatty acids — it is also packed with fiber.

In fact, half an avocado delivers five grams of fiber.


Avocados are linked to improved heart health, and to general better diet quality and nutrient intake.

It’s possible to use an avocado rather than butter, or use it to high salads and other dishes.

10. Snack on Nuts and Seeds, or Add to Recipes

Nuts and seeds provide protein, fat and fiber.

An ounce of almonds has three grams of fiber. They are also high in unsaturated fats, magnesium and vitamin E.

What is more, seeds and nuts are flexible foods. They are shelf-stable and nutrient-dense, making them suitable snacks to have on hand.

You can also use them in recipes to include extra fiber and nourishment to your foods.

11. Bake with High-Fiber Flours

When baking, select a flour that may add extra nutrition to sandwiches, breads and other baked goods.

You can easily replace white bread with whole-wheat pastry flour. This fine-textured flour contains three times as much fiber as white flour.

Some other flours are even richer in fiber.

By way of example, an ounce of coconut milk has eleven grams of fiber, while the exact same amount of soy flour has five grams.

Some other non-wheat flours have 3 g of fiber per ounce — the same as whole wheat flour. These include almond, hazelnut, chickpea, buckwheat and barley flours.

12. Eat Berries

Berries with seeds are among the very fiber-rich fruits.

For the most fiber, choose raspberries or blackberries at 8 grams per cup. Other great choices are berries (3 g ) and blueberries (4 grams)

Berries also generally have less sugar than other fruits.

Add berries cereal and salads, or pair them with yogurt for a healthy snack. Fresh and frozen berries are just healthy.


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